The following was my attempt at Kofta..
This is my attempt at making Kofta.. I made it in a tomato sauce but i was told that it wud be much nicer on its own served with a garlic dip.
Although i shaped the kofta properly before cooking, the cooking process shrunk them and they looked more like balls hahahahah so next time i wil shape them a little longer.
If this receipe is incorrect or in need of improvement, please do not hesitate to correct me or make suggestions..
Kofta comes in many varieties but i wanted to start easy !!!!!!!!!!
1 LB ground beef or lamb
1 Large yellow onion finely chopped
1 clove of garlic finely minced or 1 tsp garlic paste
1/4 cup finely chopped fresh parsley (preferred) or 2 tbsp dried parsley
1 egg
1 tbsp melted butter
1 tbsp salt
2 tsp pepper
1 tbsp cajun seasoning or All spice
Mix 9 ingredients in a large mixing bowl together until all well incorporated.
Cover and put in fridge for at least 3 hours (let it marinade over night for optimal flavour
When ready to cook, roll the beef into fingers the size of a mans thumb.
Cook under Med high Grill or on BBQ.
Cook on each side ...
Serve with Garlic dip
